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Cooking snails
hand-gathered only
Gathered during ideal climatic conditions
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Our snails are all typical
of the Mediterranean area
High-quality select goods

Retail and wholesale supply of cooking snails. Our conservation methods guarantee that snails are delivered alive to restaurants and shops all over Italy.

Natural method

Natural method

Only natural production method, not raised or fed.

Hand gathered

Hand gathered

Hand gathered and picked without the use of machinery.
Product tracking

Product tracking

Label gives all details about species and provenance.
Green production

Green production

Eco-sustainable environment with only vegetable feeding.

The most requested species

The most requested species

Cooking snails, cleansed and ready to cook.

100% Mediterranean

100% Mediterranean

Our snails are species typical of the Mediterranean area.

Our products

Helix Italia is specialized in the commerce of cooking snails, fresh grown mushrooms and dried fava beans.

Helix Italia

Our company is located in Sardinia and has a long experience of thirty years in the sector cooking snails. It is specialized in the production and sale of hand-gathered non-raised cooking snails. The snails have their own biological cycle out in the open air, with a completely natural intake without use of feed, with excellent results in terms of taste and full-bodiedness of the meat.

Helix Italia

For gourmet Gastronomy

The snail is known as a gastronomical delicacy. It is used in traditional cuisine as well as in the gourmet cuisine of many renowned restaurants. It has nutritional characteristics that few know of.

High nutritional value
High nutritional valueSnails, products without fats
It is a food with high nutritional value, with good amount of protein (13.4%) and low amounts of fat (1.7%).
Rich in salt minerals
Rich in salt mineralsCalcium, magnesium, iron, copper
It contains a wide variety of mineral salts, bounties of calcium and magnesium as well as iron and copper.
Low calorie count
Low calorie countDietary food
It is a food with a low calorie and fat count, which makes it suited to low-cholesterol diets.
From tradition to gourmet
From tradition to gourmetRecipes for all palates
Snails are coming back to the menus of star chefs, but they are never lacking at the table of traditional Italian cuisine.

Suggested recipes

Tasty and easy recipes that are part of the old culinary traditions of Sardinia.